Chuck Roast in Red Wine Marinade
May 2, 2019
Ingredients
- 4 Pound chuck roast
- 1 cup red wine
- 4 tablespoons garlic
- sliced
- 1 each sliced onion
- 1 teaspoon thyme
- 1 tablespoon cayenne pepper
- 1 tablespoon paprika
- 1 teaspoon basil
Directions
- Step 1 Combine all ingredients and let marinade for at least 4 hours but not longer than 12.
- Step 2 If you are smoking the meat, 4 hours is enough but smoke with the wood you prefer for at least 2 hr/lb. If you want to grill the meat, marinate for the 12 hr. and quickly sear on a very hot grill for 15 min. Turn once for another 15 minutes and let stand for 15 min before slicing. Of course, your hot is different than my hot.
- Step 3 While the meat is resting, grill the onions on Aluminum foil.