Chipotle Beans with Smoked Pork (Pinto Beans)
May 8, 2019
Ingredients
- 1 pound dried pinto beans
- 1/2 pound smoked salt pork
- 4 small chipotle peppers
- shredded
- 1 large jalapeno
- chopped
- 1 large onion
- chopped
- 8 centiliters garlic
- minced
- 6 ounces tomato paste
- 4 tablespoons Worcestershire sauce
- 2 teaspoons salt
- 2 tablespoons roasted cumin seed
- crushed
- 2 tablespoons roasted black mustard seed
- crushed
- 2 tablespoons paprika
- 1/4 pound smoked pork
- pulled
- 1 teaspoon marjoram
- water to cover
Directions
- Step 1 Wash and pick over beans
- Step 2 put in mixing bowl. Cover w/cold water and soak overnight.
- Step 3 Next morning, put beans and water into Dutch over and bring to boil
- Step 4 reduce heat. Cover and simmer 1 hour.
- Step 5 Stir in remaining ingredients
- Step 6 cover and simmer 3 hours or until tender.
- Step 7 Add more water if necessary.