Chicken with Walnuts
May 6, 2019
Ingredients
- 3 fryers
- (about 1 1/2 lb. each)
- salt & pepper to taste
- 1/2 cup butter or oil
- 1 cup white wine
- 1 cup hot water
- 1/2 cup chopped walnuts
Directions
- Step 1 Thoroughly clean and wash chickens. Truss them, and allow to drain.
- Step 2 Sprinkle lightly with salt & pepper.
- Step 3 Melt the butter in a frying pan. Brown the chickens, one at a time, well on all sides, then place them in a wide pot.
- Step 4 Pour in the fat remaining in the frying pan, and place this pot over heat.
- Step 5 Pour in wine slowly, so it steams, and add water.
- Step 6 Cover. Simmer, adding more water if needed, for about 30 minutes. When chickens are tender, remove from heat & cool partially, then cut into quarters.
- Step 7 Add walnuts to the sauce, stir, and bring the sauce to a boil.
- Step 8 Cook for 2 to 3 min. longer. Add the quartered chickens and serve hot with fried potatoes and a raw salad.