Brisket Marinade with BBQ Sauce
May 2, 2019
Ingredients
- 2 cans Dr Pepper
- 3 dashes Lawry's Seasoning Salt
- Restaurant style ground pepper
- 2 beef bouillon cubes
- dissolved in water
- 4 centiliters minced garlic
- Worcestershire sauce
- 1 tablespoon lemon or lime juice
- 1 bottle BBQ sauce
- (your favorite)
- 2 dashes meat tenderizer
Directions
- Step 1 Mix all ingredients together well. Marinade brisket in large roaster type pan overnight or better yet, for two days.
- Step 2 I smoke my brisket for about 10-14 hours on my New Braunfels Black Diamond and then for about 12 more hours in the oven (covered) at 150-175 F.
- Step 3 Cuts like butter when ready.