Billy Bob's Texas Chili
May 14, 2019
Ingredients
- 10 pounds chili ground meat
- coarse ground
- 1 cup chili powder
- hot
- 1 cup chili powder
- mild
- 3/4 cup paprika
- 1/2 cup cumin
- 1/4 cup garlic powder
- 1/4 cup salt
- 1/8 cup red chilies
- crushed
- 1 pound beef suet
- (hard white animal fat)
- 3 quarts water
- 1/4 cup sugar
Directions
- Step 1 Add fat first, then meat and everything except the water and sugar to fat.
- Step 2 Add water after it cooks 2 hours.
- Step 3 Add sugar after another 30 minutes.
- Step 4 Cook 3 hours total. Stir occasionally.
- Step 5 You can substitute Shiner Bock for some of the water
- Step 6 Real good with chopped onion on top (and of course saltine crackers).