Bill's Sweet Beer Marinade
May 2, 2019
Requires tamari sauce (like a soy sauce)
Ingredients
- 1/4 cup tamari
- 1/4 cup brown sugar
- 1/2 tablespoon chopped garlic
- 1/4 cup beer
- (use darker beer)
- 1 tablespoon fresh chopped basil
- 1 teaspoon red savina or habanero powder
- (or cayenne powder for any lightweight
Directions
- Step 1 Mix all ingredients in bowl
- Step 2 This is absolutely wonderful when used on a rib eye or shell steak, marinated at room temperature for about an hour, then seared and cooked to rare over hot coals. It also makes a great basting sauce for smoked chickens.
- Step 3 For that, I reserve the marinade, basting during smoking and then reduce it by 1/2 to serve as a sauce for the chickens. Halve or quarter the bird and serve with the sauce drizzled over the pieces of chicken and ears of grilled corn-on-the-cob.