Bill Martin's Secret Rub
April 30, 2019
Ingredients
- 1 cup brown sugar
- 1/8 cup salt
- up to 1/4
- 1/8 cup black pepper and cherry pepper
- 1 ounce chile powder
- 1 ounce sage or poultry seasoning
- 1 teaspoon cinnamon
- (secret ingredient)
Directions
- Step 1 Rub and let sit for a few hours, smoke with a mild wood for 1-2 hours.
- Step 2 Don’t let the tenderloin get over 165F or it’ll start drying out like a field of hay in a Texas drought.
- Step 3 Tenderloins are great to smoke in a short time and this rub is mighty tasty.