Belly's Texas-Style Dry Rub
April 30, 2019
Ingredients
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon red pepper
- ground
- 1 tablespoon garlic power
- 1 tablespoon onion power
- 1 tablespoon sugar
- (white or brown)
- 1 tablespoon paprika
Directions
- Step 1 Mix ingredients and rub into meat well and let the meat sit until it is dry.
- Step 2 Put the meat into your smoker at 220F.
- Step 3 Mop after it has cooked for about two hours and then every 1/2 hour.