Belly's Texas-Style Beef Mop
May 6, 2019
Ingredients
- 1/2 cup Texas dry rub
- 1 cup beer
- 1 cup DR pepper
- 1/2 cup cider vinegar
- (4%),
- 1/2 cup vegetable oil
- 1 lemon
- sliced
- 1 onion
- sliced
- 4 centiliters garlic
- minced
- 2 dashes Louisiana hot sauce
- 1 tablespoon Worcestershire sauce
Directions
- Step 1 Add the dry rub to a saucepan and add the beer, Dr Pepper and heat to a low boil. Then add the vinegar and oil and the other ingredients.
- Step 2 Add enough water to make a total of about four cups and keep it warm over low heat or on/in your smoker.
- Step 3 Give that roast the fork test for tenderness–it should go in easy.