Beef Brisket Marinade with Red Wine
May 2, 2019
Ingredients
- 2 cups red wine
- 2 cans beer
- 1/2 cup lemon juice
- 1/4 cup Worcestershire sauce
- 2 tablespoons liquid smoke flavoring
- 8 tablespoons garlic salt
- 8 tablespoons Accent seasoning mix
- 4 tablespoons Italian seasoning powder
Directions
- Step 1 Mix above ingredients in a sauce pan. Warm to almost boiling on stove, turn off heat and let sit until cool (to blend).
- Step 2 Marinate full brisket for two days. (When marinating, move the meat as often as possible