Barbecue Slaw (with Ketchup)
May 9, 2019
Ingredients
- 1 head cabbage
- 3 tablespoons sugar
- 4 tablespoons apple cider vinegar
- 1 tablespoon mustard
- 1/2 cup mayonnaise
- 1 cup ketchup
- 1/3 cup Heinz 57 sauce
- 1 dash Texas Pete hot sauce
Directions
- Step 1 Slice cabbage and add to a large salad bowl.
- Step 2 Mix remaining ingredients in another bowl and pour over the cabbage and toss well.
- Step 3 Cover and refrigerate for 3-4 hours before serving.