Barbecue-Baked Sage Potatoes

Directions

• Step 1 Scrub potatoes
• Step 2 slice almost through at 1/4 inch intervals
• Step 3 Cut red pepper into quartered
• Step 4 slice crosswise into strips. Insert 1 red pepper strip into each slit of potato.
• Step 5 Insert sage leaf into every third slit.
• Step 6 Stir together oil, garlic, salt and pepper
• Step 7 brush over potatoes and red pepper to coat evenly.
• Step 8 Wrap each in foil, sealing well.
• Step 9 Place on grill over medium heat
• Step 10 cover and cook, turning occasionally, for 1 hour or until tender.