Baked Chicken Casserole with Potato Chips
May 6, 2019
Ingredients
- 2 cups chicken -cooked
- diced
- 1/2 cup mayonnaise
- 1 1/2 cups celery - diced
- 1 lemon slice - peeled
- 1/2 cup almonds - blanched
- 1/2 onion - small
- 4 cups potato chips - whole
- 1 cup cheddar cheese cubes
Directions
- Step 1 Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole.
- Step 2 Blender – chop nuts and add to chicken (already in casserole dish).
- Step 3 Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Repeat with remaining chips.
- Step 4 Put remaining ingredients into container, cover and process at (blend) until smooth.
- Step 5 Add to chicken and mix well. Sprinkle potato chip crumbs over top and bake for 30 minutes.
- Step 6 A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.