Argentina Meat and Chicken Mop
April 30, 2019
Ingredients
- 7 centiliters garlic
- chopped very fine
- 1/2 cup parsley
- chopped
- 1/2 cup oregano
- 1/4 cup red dried pepper
- (the Italian type)
- 1 cup boiling water
- 1/2 cup white vinegar
- 1/2 cup olive oil
- salt to taste
- black pepper to taste
Directions
- Step 1 Mix the ingredients in the above order and then (when it cools) to put in a closed jar ( an empty mayonnaise jar is perfect for that) and store in the refrigerator for at least 12 hrs.
- Step 2 It’s perfect if you prepare the recipe one or two days before the Barbeque.
- Step 3 It can be stored in the refrigerator for 10 or 15 days.
- Step 4 You can put on the meat or on the chicken before cooking (where the flavor is stronger) or you can put the sauce on the meat after cooking (the flavor became lighter)