Afghan Chicken Kebobs
May 6, 2019
Ingredients
- 1 cup yogurt
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground red or black pepper
- 3 tablespoons garlic
- finely minced
- 1 1/2 pounds chicken breasts
- boneless, skinless - cut into kabobs
- flatbread such as lavash
- pita or flour tortilla
- 3 tomatoes
- sliced
- 2 onions
- sliced
- cilantro to taste
- 2 lemons or 4 limes
- quartered
Directions
- Step 1 Mix yogurt, salt, pepper and garlic in a bowl.
- Step 2 Mix chicken with yogurt and marinate 1 to 2 hours at room temperature, up to 2 days refrigerated.
- Step 3 Thread chicken on skewers and grill over medium hot coals.
- Step 4 Place warmed pita bread on plates (if using tortillas, toast briefly over flame), divide meat among them, top with tomato and onion slices and cilantro and fold bread over
- Step 5 Serve with lemon or lime quarters for squeezing.