Spicy Peppered Steaks
May 2, 2019
Ingredients
- 6 each sirloin steaks
- 4 teaspoons whole peppercorns
- 1/2 cup bottled steak sauce
- 2 tablespoons Dijon-style mustard
- 1 tablespoon brown sugar
- 1 teaspoon salt
Directions
- Step 1 Crush peppercorns coarsely with a rolling pin.
- Step 2 Mix Steak sauce, mustard, brown sugar and salt. Marinate overnight or until ready to cook
- Step 3 Grill as usual, using the marinade as a baste.