Barbecued Butterflied Leg Of Lamb With Mint
Lamb Puree Marinade
Herb-Roasted Lamb With Redcurrant Gravy
Martini Lamb
New Zealand Lamb
Roasted Leg Of Lamb
30 Minute Lamb (Doc)
Greek Butter flied BBQ Lamb (Doc)

Author’s note:  I prepare my lamb chops in a 2 step process, first grill them with a little olive oil and seasoning, then put them in a bread crumb mixture with rosemary and other herbs, salt/pepper and finish in a smoker.  Remove from heat at 125 degrees, wrap in foil for at least 10 minutes, slice and serve