24 Hour Slaw (Red Cabbage)
May 9, 2019
Ingredients
- 1 head red cabbage
- shredded
- 2 onions
- shredded
- 3/4 cup sugar
- 1 teaspoon celery seed
- 1 teaspoon sugar
- 1 teaspoon dry mustard
- 1 1/2 teaspoons salt
- 1 cup vinegar
Directions
- Step 1 Pour sugar over cabbage and onion and toss. Bring celery seeds and remaining ingredients to a boil.
- Step 2 Pour over cabbage and onions.
- Step 3 Let sit for 24 hours before serving.